Summer Season of 2016 is in full swing on Fridays at Tlaquepaque | Creekside! Come and greet new and old faces amongst our vendors. We complete the summer season on Oct 7th.
Winter Season begins Sunday, 12-4pm on October 23rd, 2016. Winter Vendor Packets will be available in September, so please check back soon. The market will set up at our winter location at Wells Fargo Bank parking lot in West Sedona.
Products this Week
Breakfast Items: Quiche, Italian gluten free cuisine, gluten free tamales, hot beverages.
Vegetables: Tomatoes, cucumbers (Persian, French and lemon), corn, wild harvested lobster mushrooms, yellow and green zucchini, kohlrabi, eggplant, okra, potatoes, fennel, celery, candy onions, garlic, beets, leeks, rainbow carrots, broccoli, cauliflower, squash blossoms, green and orange bell peppers, lettuce, kale, radishes, green chile peppers and jalapeños, roasted chili peppers, tomatillos, acorn squash, spaghetti squash, pie pumpkins, micro greens – buckwheat, mung beans, sweet peas, sunflower, wheatgrass trays and shots.
Herbs: Dried catnip, fresh chamomile, chives, oregano, coriander seeds, epazote (good paired with beans), sage, thyme, basil.
Fruits, Nuts: watermelon, cantaloupe, peaches, rhubarb, strawberries, apples (gala, macintosh, golden delicious, red delicious), green grapes, pecans.
Canned Artisan Products: Pickled asparagus, pickled quail and chicken eggs, pickled pricky pear, pickled pineapple, fermented cabbage and more.
Breads and Pastries: Quiche by the slice or whole pie, European sourdough and rye, sweet corn bread, cinnamon rolls, donuts, also gluten free and paleo options made from quinoa and almond flours, fresh corn chips.
Meat, Fish, Eggs: Grass Fed Beef, sausage, farm fresh chicken/duck/quail eggs, Italian meatballs, line caught flash frozen Alaskan fish (salmon, black cod, ling cod, prawns, halibut)
Healing Products: Emu dietary supplements and tinctures, homeopathic tinctures, organic herbal teas, locally distilled essential oils, lavender
Other: Pinto beans, raw chocolates and truffles, dried lavender flowers, flower seeds, raw honey (mesquite, cat claw, wildflower, horehound, orange blossom and more), vegetable sauces, hot sauce, organic teas, jams and jellies, jojoba oil skin products, locally roasted coffee, gluten free Italian cuisine, plant starts, worm castings, goat milk products (lotions, soaps, shampoo and body butters), gluten free vegetable lasagne, eggplant rollatini, and much more!
Our Mission is to support Local Agriculture
“The market aims to support local sustainable agricultural activity and increase the supply of locally grown food. Local food is not only fresher, it also preserves genetic diversity, promotes energy conservation, supports local farm families, builds community and preserves open space,” says founding director, Katrin Themlitz.
On site farm inspection happen twice per season. We do not allow re-selling. All growers bring only what they grow. We do allow a grower to sell for their neighbor or family member with the appropriate documentation and with approval of the market manager.
Sedona Community Farmers Market has initiated food safety education programs for growers in Northern Arizona in collaboration with University of Arizona Extension Office of Yuma and Yavapai Counties based on USDA’s Good Handling and Good Agricultural Practices, also known as GHP/GAP. All growers attending this market have a Certificate of Completion for USDA’s GHP/GAP educational programs. Market offerings are hand tended, pesticide and chemical free with organic growing methods.