Latest Market Update
Our 2014 – 2015 Winter Season begins on Sunday, November 9th. Hours are 12pm-4pm and the market is located inWest Sedona location at Wells Fargo Bank parking lot. Residents and visitors alike are invited to meet local and regional food growers, artisan producers and backyard gardeners. The market is open to the public and is held weekly on Sundays through mid May 2015. Enrollment is open now for the 2014 – 2015 Winter Season – please click here to download your application. The market is W.I.C. certified and select vendors receive FMNP vouchers issued by County Community Health Services.
2014 Winter Season Vendors
Sky Hi! Thrive Microgreens, Da’-Nede’ Farms, Tyler Zander’s Garden, Thunderfoot, Mina Farm & Orchard, Tres Hermanas Grass Fed Beef, Rutherford BBQ Spices, Shangri La Eggs, Terroir Seeds, Oak Creek Apple Company, Camp Verde Pecans, Recipe 4 Wellness Gluten Free Baked Goods & Coaching, Olinka Kombucha, Garland’s Apples, The Fish’s Garden Aquaponics, Sanchez Dates, Verde Valley School Garden & Eggs, Rejuvenation Digestives, Wingfield Bakery, Sedona Lavender Farm, Sug’Art French Pastries, Alaskan King Seafoods, Essence of the Earth, Golden Beeswax Honey and Candles, Gerard Kaur’s Pure Raw Honey, Crazy Goat Lady, Robert Legman Massage, Green Earth Solar Energy.
Our Mission is to support local agriculture
“The market aims to support local sustainable agricultural activity and increase the supply of locally grown food. Local food is not only fresher, it also preserves genetic diversity, promotes energy conservation, supports local farm families, builds community and preserves open space,” says founding director, Katrin Themlitz.
Sedona Artists perform at the Community Market:
Ralf Illenberger, Ione Angeles, Mike Burdick, Vibhas Kendzia, Porangui & Zang, Dos Geckos and more…