Latest Update – April 2024
Our Summer Season 2024 begins Sunday, May 12th from 8am – Noon and is thereafter held weekly Sundays until October 13th at Wells Fargo Bank parking lot located at 2201 W State Route 89A in West Sedona. We are now accepting vendors for our upcoming Summer Season.
Winter Season concludes on Sunday, April 28th, 2024. The market is closed on May 5th, 2024.
We are thrilled to share that our market has been selected as the Winner for the 2022 Best of Sedona Awards in the category of Farmers Market. Thank you! This award also belongs to our loyal vendors and fantastic patrons.
We are grateful and excited to be named by local KUDOS Magazine for the Reader’s Choice Award “Best of the Best Farmers Market” in 2020 in the Verde Valley.
We are also excited for our market to be named in the top 10 farmers markets in Arizona – read the article here.
Market Offerings
Breakfast Items: Tamales, breakfast burritos, coffee, tea, horchata, green drinks, smoothies.
Vegetables: Tomatoes, chard, lettuce, arugula, kohlrabi, collards, French cucumbers, carrots, zucchini, potatoes, fennel, celery, candy onions, garlic, beets, leeks, fennel, mustard greens, turnips, broccoli, leaks, baby kale lettuce mix, radishes, butternut squash, micro greens – buckwheat, mung beans, sweet peas, sunflower, wheatgrass trays (pre-order only).
Sauces, Dips, Condiments: Pesto, salsa, hot sauce, hummus, chips.
Herbs: Chives, dill, parsley, cilantro, oregano, coriander seeds, chamomile, sage, thyme, basil and basil plants
Fruits, Nuts, Legumes: Watermelon, honey dew melon, cantaloupe, rhubarb, strawberries, pecans, dried pinto beans.
Canned Artisan Products: Jams, jellies, sauerkraut, pickled asparagus, pickled quail and chicken eggs, pickled prickly pear, pickled pineapple, fermented cabbage and more.
Breads and Pastries: European sourdough and rye, sweet corn bread, cinnamon rolls, donuts, also gluten free and paleo options made from quinoa and almond flours.
Meat, Eggs, Dairy: Grass fed beef, sausage, farm fresh pastured chicken/duck/quail eggs.
Healing Products: Raw honey, kombucha, locally made almond butter, locally made CBD oil tincture, organic vinegar elixirs, magnesium skin lotion, emu dietary supplements and tinctures, homeopathic tinctures, organic herbal teas, locally distilled essential oils, lavender.
Other: Gourmet popsicles, raw chocolates and truffles, dried lavender flowers, raw honey (mesquite, cat claw, wildflower), organic teas, jams and jellies, gluten free Italian cuisine, plant starts, worm castings, goat milk products (lotions, soaps, shampoo and body butters), tamales, state of the art knives by Cutco (sales support students going back to school) and much more!
Services: Chair Massage Therapy weekly, knife sharpening (winter monthly) is offered at the market.
Education: Master Gardeners of U of A Agricultural Extension of Yavapai County offering their gardening expertise, Oak Creek Watershed Council offering good practices to help keep our waterways and watershed vital.
Our Mission is to support Local Agriculture
“The market aims to support local sustainable agricultural activity and increase the supply of locally grown food. Local food is not only fresher, it also preserves genetic diversity, promotes energy conservation, supports local farm families, builds community and preserves open space,” says founding director, Katrin Themlitz.
On site farm inspection happen twice per season. We do not allow re-selling. All growers bring only what they grow. We do allow a grower to sell for their neighbor or family member with the appropriate documentation and with approval of the market manager.
Sedona Community Farmers Market has initiated food safety education programs for growers in Northern Arizona in collaboration with University of Arizona Extension Office of Yuma and Yavapai Counties based on USDA’s Good Handling and Good Agricultural Practices, also known as GHP/GAP. All growers attending this market have a Certificate of Completion for USDA’s GHP/GAP educational programs. Market offerings are hand tended, pesticide and chemical free and grown with organic methods.
